Stuart Ovenden is the author of The Flowerpot Forager, a beginner’s guide to growing wild food in pots. In this workshop, discover which wild edible plants can be grown at home in containers with as much effort as you would put into tending your herb pot from the supermarket and give you some ideas for simple recipes to try at home. Stuart will be bringing some of his own pots and produce for you to try during the workshop.
Age 14+