Sparkling fermented tea, and beyond. Crafted with integrity and attention to the smallest of details. Pure and unpasteurised, just as it should be!
Focused on seasonality and local food systems, Zak’s Kombucha is forever striving to create magic from the ingredients they use to produce the very best kombucha! Beyond the classics, using forest-friendly tea and organic cane sugars, Zak’s Kombucha showcases locally grown or foraged ingredients and gleaned fruit or veg.
Zak will be serving refreshing craft kombucha on draught, with seasonal flavours made from local ingredients.
They pioneer a unique closed-loop bottle system by offering customers money off when returning empty bottles. If you take any bottles home, go and visit their amazing stockists around Kent or find Zak at a market to return your bottles.