Eating & Drinking
Street-food stalls, bars and cafés supplying the best of local, sustainable produce sourced and foraged from the fields, hedges and coastline of the Garden of England.
Woodchurch Wine
A family business established in 2009, Woodchurch Vineyard produces exceptional English sparkling wine made from the Champagne grape varieties. All our wines are carefully hand-crafted to perfectly express the characteristics of each individual season. At the festival they will be offering free tastings of award winning sparkling wine made from grapes grown less than a…
Campfire Feast
For the first time this year, we are offering an evening campfire feast. Michael White – local woodsman, forager, wild food chef – sources many of his ingredients from within a stone’s throw of the Festival site. As the sun sets at Boldshaves Garden, join Michael for a simple, yet sumptuous lamb and nettle tagine…
Pizza Cucina
The wood-fired pizza specialists on wheels. Pizza Cucina will be serving delicious, healthy, fab pizzas, freshly made in their real wood-fired oven.
Liz Santer
Liz produces a selection of homemade vegetarian savouries using local and seasonal ingredients including tarts, Scotch eggs, fill parcels, frittata, sausage rolls and a varied salad selection.
Simply Ice Cream
Natural ice cream lovingly handmade in small batches in the heart of Kent…
The Festival Cafe
We have a wonderful selection of homemade cakes available in the barn cafe. Teas and coffees available to take away.