Eating & Drinking
Street-food stalls, bars and cafés supplying the best of local, sustainable produce sourced and foraged from the fields, hedges and coastline of the Garden of England.
Olly’s Fish Shack
Olly’s Fish Shack do ‘Proper’ Fish & Chips! Fresh local fish cooked in a light paper thin batter with triple cooked chips and our legendary homemade tartar sauce. Exactly what they cooked for Rick Stein and 100 of his guests at lewes Octoberfeast in 2015.
Icestream
‘Icestream serves natural ice cream lovingly handmade in Kent out of a 1961 Safari Airstream – bringing Americana to the Weald.’
Chin Chin mobile cocktail bar
Providing quirky, high quality liquid refreshments for all tastes.
Woodchurch Wine
A family business established in 2009, Woodchurch Vineyard produces exceptional English sparkling wine made from the Champagne grape varieties. All our wines are carefully hand-crafted to perfectly express the characteristics of each individual season. At the festival they will be offering free tastings of award winning sparkling wine made from grapes grown less than a…
Campfire Feast
Our popular campfire feast returns! The Plant Pantry will be serving up a rustic vegetarian feast. Grab a bowl, find your spot by the fire and enjoy open-air dining in the beautiful grounds at Boldshaves. Adults – £8 Children – £5 6.30 – 9.00 Prices exclude drinks (but include marshmallows). A selection of local wines,…
The Pizza Wagon
The Pizza Wagon is a family run business that cooks fresh pizza in a wood fired oven set in a converted horse trailer. Each pizza is made to order and cook in 90 seconds.
Liz Santer
Liz produces a selection of homemade vegetarian savouries using local and seasonal ingredients including tarts, Scotch eggs, fill parcels, frittata, sausage rolls and a varied salad selection.
The Festival Cafe
We have a wonderful selection of homemade cakes available in the barn cafe. Teas and coffees available to take away.