For the first time this year, we are offering an evening campfire feast. Michael White – local woodsman, forager, wild food chef – sources many of his ingredients from within a stone’s throw of the Festival site. As the sun sets at Boldshaves Garden, join Michael for a simple, yet sumptuous lamb and nettle tagine cooked over an open fire. Grab a bowl, find your spot by the fire and enjoy open-air dining Kentish style. Vegetarian option also available.
Adults – £12
Children – £7
6.30 – 9.00
Prices exclude drinks (but include marshmallows). A selection of local wines, beers, ciders and juices will be available.
Limited spaces available. Book your place via the box office.